As he drove her to the Oakland hills to search out homes where her relatives had lived, they decided to get a bite, and she suggested barbecue. Among the regulars at Brown Sugar Kitchen are the novelist couple Michael Chabon and Ayelet Waldman. The Holland family moved to Rochester, New York when Holland was two years old, when her father took a job with Eastman Kodak. "There were many immigrant families there, and they informed us on how they ate," Holland says. ". "James Beard's awards chair, Tanya Holland, once had three Bay Area restaurants. Her parents influenced her interest in cooking. Holland has no barbecue-specific stints on her rsum, and for all her culinary globetrotting, she has never been in smoking distance of Kansas City, Memphis, or the hill country of Texas. Get Morning Report and other email newsletters. The sweet-meets-heat pulled-pork sandwich on a griddled bun was generous with the meat and slaw I overheard a precocious preteen saying, I need two mouths for my sandwich! if a little dry. Yet the Bobby Flay protg still loved her new neighborhood, a predominantly African-American working-class area that reporters often called "gritty. She is an in-demand public speaker and lecturer who frequently leads the conversation on inclusion and equity in the hospitality industry. The cornbread was outstanding moist and spongy with a pat of honey butter cascading over the edges. Chef Tanya Holland of Brown Sugar Kitchen in Oakland, Calif., shares some tasty end-of-summer recipes like Roasted Summer Squash Egg Tart and Vegetarian "Dirty" Rice. Oakland chef Tanya Holland ready for the big stage. She is as well an in-demand public speaker. For the Pineapple Glaze: Combine the pineapple juice and brown sugar in a small saucepan, bring to a boil over medium heat, reduce heat and cook until thick and reduced by about one-third, about 15 minutes. So last year, she and Surkis invited friendsAfrican American, Jewish, or bothto their house in Oakland. Add the green beans and toss until evenly coated. To say that everyone involved is excited is an understatement, Holland wrote. Tanya Holland (born July 14, 1965) is an American celebrity chef, restaurateur, podcast host, writer, and cookbook author. Details. I was exposed early to German potato salad, matzo ball soup, chicken cacciatore.". Season Two of Tanyas Table features special guests Ayesha Curry, Danny Glover, Bonnie Raitt, Phil Rosenthal, Lars Ulrich, Lizz Wright, Ericka Huggins, Jonny Moseley, and others. Brown Sugar Kitchen: 2534 Mandela Parkway (near 26th Street), Oakland; (510) 839-7685. www.brownsugarkitchen.com. "I want to create an empire," she says, taking a break from the waffle irons. Holland has contributed recipes or been featured in the following books: On this Wikipedia the language links are at the top of the page across from the article title. Holland was awarded The Key to the City of Oakland by Oakland Mayor Jean Quan on August 2, 2014. Or I can go to B-Side BBQ, which Holland opened in 2011. Pre-order at http://amzn.to/OHRchj. [6] She received positive reviews as the Executive Chef of The Delux Caf in Boston and The Victory Kitchen in Brooklyn. newsletter, A Mission District Destination for Yucateco Specialities Has Landed in the Marina, This Upcoming Oakland Bakery Wants to Fill Your Belly With Slices of Cake and Glasses of Champagne, James Beard Award-Winning Baker Angela Pinkerton Is Closing Down Her Popular East Bay Pie Shop, It Only Took Seven Months For Third Culture Bakery to Close Its Valencia Street Location, After 30 Years, an East Bay Outpost of This Legendary Old-School Hot Dog Shop Is Closing. On Food Networks Melting Pot, she was the host and soul food expert. And the barbecue tofu cubes were so over-braised that their insides had been cooked away, leaving only a shoe-leather exterior husk. She is married to writer/performer Phil Surkis who is co-owner and business partner in their restaurants and their event space, B-Side Barn. The place was Lakeside Dining and the chef was none other than Tanya Holland, author and executive chef-owner of Brown Sugar Kitchen in Oakland. Tanya Holland ready for big stage 2014-03-09 - Meredith May is a San Francisco Chronicle staff writer. From there, Tanya joined the University of Virginia where she earned a BA in Russian Language and Literature in1987. Serve immediately. Smoked Mashed Sweet Potatoes Recipe She is an in-demand public speaker and lecturer who frequently leads the conversation on inclusion and equity in the hospitality industry. Holland has authored 2 cookbooks, "New Soul Cooking" and "Brown Sugar Kitchen". No, but B-Side BBQ is pretty darn good. At Brown Sugar Kitchen, she melds down-home soul food with her classical French training; a Cal-cuisine emphasis on well-sourced ingredients; and lessons picked up in the haute kitchens of Cape Cod, Boston, and New York. Use Next and Previous buttons to navigate, There she is making a savory bread pudding with Al Roker on the "Today" show. She moved there the same year I did, 2003, although I didn't know it at the time. With her husband Phil Surkis, Holland repurposed the old Yardie Jerk space on San Pablo Avenue late last . "I remember everyone gathering, the civility of it," Holland said. When Holland was eight years old, her parents founded a gourmet cooking and eating club that consisted of six couples from different ethnic and professional backgrounds. Enter Tanya Holland, well-armed with a smoker, a smile, and a surplus of true grit. B-Side BBQ is the newest venture from Tanya Holland, West Oakland chef/owner of Brown Sugar Kitchen. She hosted the Food Network TV show Melting Pot Soul Kitchen from 2000-2003 (currently airing on The Cooking Channel). Visit brownsugarkitchen.com! Tanya Holland is the executive chef and owner of Brown Sugar Kitchen and B-Side BBQ in Oakland, Calif. Lisa Keating "It can pretty much be used in any dish as a vegetarian substitute that might. "Michael and I looked at each other and said, 'Crap, we'll never be able to match this.' Season Two of Tanyas Table features special guests Ayesha Curry, Danny Glover, Bonnie Raitt, Phil Rosenthal, Lars Ulrich, Lizz Wright, Ericka Huggins, Jonny Moseley, and others. Transfer the ribs to a rimmed baking sheet and let come to room temperature, about 30 minutes. Jerk Baby Back Ribs with Pineapple Salsa Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on Reddit (Opens in new window), Bay Area weather: After thunderstorms and hail, snow could be on the way this weekend. A second book, Brown Sugar Kitchen: New Style Down-Home Recipes from Sweet West Oakland with a foreword by Michael Chabon, was released in 2014 by Chronicle Books. . ", "Food Secrets of Chef/Author Tanya Holland", "The Restaurant That's Changing the Face of Gritty West Oakland", "In the Bay Area, Tanya Holland is exactly who she was always meant to be", "Most Innovative Menu A Celebrity Chef's Culinary Lab", "Brown Sugar Kitchen Does Down-Home Cooking Right", "More breweries to open; B-Side BBQ closes", "Brown Sugar Kitchen's Ferry Building Outpost Will Close After Less Than a Year", "Chef Tanya Holland Parts Ways With Oakland Museum's Town Fare Just Weeks After Closing Brown Sugar Kitchen", "Innovative soul food restaurant Brown Sugar Kitchen closes after nearly 15 years", "Renowned soul food restaurant Brown Sugar Kitchen in Oakland has gone out of business", "Legendary Oakland soul food restaurant closes after 14 years", "Best BBQ: Pit Masters and Grill Geniuses", "Celebrity Chef Tanya Holland's New Podcast Is the Show We Need Now More than Ever", "Chef Tanya Holland is ready to become the next household name in food", "California Travel Association to Honor Industry's Best at 31st Annual Summit March 1820, 2013", https://en.wikipedia.org/w/index.php?title=Tanya_Holland&oldid=1141204850, 21st-century American non-fiction writers, 21st-century African-American women writers, Creative Commons Attribution-ShareAlike License 3.0, Michelin Recommended, Michelin Guide (2012), Best Soul Food, Oakland Magazine (2009 and 2010), Best Southern/Soul Food, East Bay Express (2009 and 2010), "Woman Entrepreneur of the Year"' by Women's Initiative (2013), "2013 Restaurateur/Chef of the Year: recognizing an individual chef or restaurant that has created a dining establishment and experience that effectively marries the culinary arts with the tourism industry." The bar is inventive as well, with drinks such as the Bronze Buckeroo made from Bulleit Rye, velvet falernum, angostura bitters, lime and ginger beer. Roasted Beet Soup Recipe Overall, B-Side BBQ wasnt one of those rare, transformative smoked meat experiences Ive had at Double D BBQ in Grand Lake or Hill Country in Manhattan. To cook ribs using a charcoal grill: Prepare grill for indirect cooking over medium heat. Recently, though, West Oakland has been showing signs of a revival, in part because Brown Sugar Kitchen draws more than 1,800 customers a week. Chef Tanya Holland makes grits in at Brown Sugar Kitchen before it opens in Oakland, Calif., on Sunday, February 2, 2014. She spent two summers cooking on Marthas Vineyard Island at The Oyster Bar and LEtoile, interrupted by a winter at Hamersleys Bistro in Boston. "Phil and I want to thank all of you for your support and love of our little barbecue joint." Acclaimed for her inventive take on modern soul food, as well as comfort classics, Tanya Holland is the Executive Chef/Owner of the internationally renowned and beloved Brown Sugar Kitchen restaurant, in Oakland, California. A phone call to her parents in Georgia is always a pick-me-up. "We're a mom-and-pop shop that's about to pop," says her husband, Phil Surkis. The Best Places to Eat Filipino Food in Every State, 28 Cookbooks and Food Books to Add to Your Shelf This Fall, Food & Wine Best New Chefs 2022: Warda Bouguettaya, APT 4B's Dayana Joseph Brings an Afro-Caribbean Vinyl Bar to Atlanta, Nicole A. Taylor's 'Watermelon & Red Birds' Is an Ode to Black Joy, 'Top Chef's' Tanya Holland on That Tense Judges Table, 14 Food Pros Share Their Essential Holiday Dishes, 'Top Chef' Houston: Here Are All the Chefs Competing This Season, Food & Wine Magazine Names Best New Chefs in America 2008. Cover the grill and cook until tender, 1 1/2-2 hours. Creole Dirty Rice Tanya has received numerous awards and accolades, including: The Oakland mayor Jean Quan and city council of Oakland passed a council resolution on June 5, 2012, declaring that day as "Tanya Holland Day for her Significant Role in Creating Community and Establishing Oakland as a Culinary Center.[25]. Season with salt. Organiza, controla, distribuye y mide todo tu contenido digital. Tanya Holland Instagram Her first book, New Soul Cooking, was published by Stuart, Tabori & Chang in 2003. Noted Oakland chef Tanya Holland has announced that she is pulling the plug on B-Side BBQ, a venture she and Phil Surkis launched in West Oakland. Lightly oil the grill grates. In a small bowl, stir together the garlic, oil, vinegar, tahini, sesame seeds and red pepper flakes. These medium-hot numbers begged for a cool dunk in the accompanying smoked blue-cheese dip. E-mail: mmay@sfchronicle.com Twitter: @meredithmaysf . For her seder, Holland wanted that same harmony of people and flavors. Husband Phil Surkis (left) shares a warm moment with chef Tanya Holland (middle) as they have morning coffee at Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. In 2014, she published another cookbook titled Brown Sugar Kitchen: Recipes and Stories from Everyones Favorite Soul Food Restaurant. [22] Guests on Season One of the podcast have included Samin Nosrat, Questlove, Alice Waters, and Jesse Tyler Ferguson. Tanya Holland on The Better Show with JD Roberto. To cook ribs using a gas grill: Preheat the grill with all the burners on high. [11][12] She had started the plans to open a San Francisco Ferry Building location of Brown Sugar Kitchen in 2017, after much planning the restaurant was opened from 2020 to 2021. Her restaurant, Brown Sugar Kitchen has received a number of Michelin Bib Gourmand awards. Holland was born in Hartford, Connecticut where her father, Hollis Holland, attended Western New England College. Old black cowboy movies play silently on a couple of corner screens. When Holland moved to West O, she sensed the area was ready for what she could bring: soul food with a California sensibility. Holland leads a critically-acclaimed podcast Tanyas Table produced by MuddHouse Media, interviewing many celebrity guests in Season One such asQuestlove, Samin Nosrat, Alice Waters, Danny Meyer, Jesse Tyler Ferguson, Bassem Youssef, and Carla Hall. Producers were searching for an African American female chef to host a soul food kitchen show for its new series, "Melting Pot."
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