Keep up your good work young man! // ]]> For myself, I like both versions of tom yum, and it sort of depends on which mood Im in. Made this tonight with chicken and prawns. This was fantastic. amzn_assoc_ad_type = "smart"; P.S. Ill make you a deal.You keep making them, Ill keep watching them!! But you made it very easy and now I enjoy making it. The soup is also made with fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed red chili peppers. Thanks a lot dude. 1828 Words at Play The Joy of Tom Swifties Funny and Exuberant Puns That Turn Adverbs into Punchlines A Tom Swifty is a play on words taking the form of a quotation ascribed to Tom and followed by an adverb. Soy un amante de la comida thai. Overall, 75% of the time I like tom yum goong nam sai ( clear version) because its so pure and clear and tastes quite healthy. amzn_assoc_tracking_id = "eatingthaifood00-20"; ITS WAS THE MOST APPETIZING SOUP I EAT . I started with the clear soup. Janice that Tom khlong which uses tamarind instead of the kafir lime for the sour flavor. So I bought a Kafir lime tree which Im growing in a 5 gallon pail just to get fresh Kafir leaves. Thats a personal preference and nothing to do with you. Waste of time and ingredients. There are 2 different types of tom yum, the clear version and the creamy version, and there's directions on how to make both types. kaffir in the broth or leave them there? Thanks again! They Use ginger and chili, coriander herb, mushrooms, shrips, lemongras, galagal and kaffir. I think the ingredients are very similar do you have any preference? I love it :) This is by far one of my most favourite dishes!! Thanks! Hah, thank you very much Risa, really appreciate your kind comment, and glad you love Thai food!! Everyday that I work she prepares such amazing and delicious Thai food. Great flavors for hot and sour soup. Thats awesome, thank you for the message we are honored! I also like to add the nam prik pao even to the clear soup to get those little red oil bubbles on top and to get the extra flavor. I just tried to make this tom yum goong nam sai and it was excellent! My suggestion is try the real word KUNG it might sound right. If youre using shrimp for this tom yum recipe, you might get some foam build up on top of your soup, in which case you can just lightly skim it off the top and toss it out. It turned out amazing! I will have to find the Thai ingredients at a shop near me, then I am looking forward to making the soup. Thanks for the recipe. One of the most famous of all Thai foods, and what I think is one the best soups in the world, is Thai tom yum goong (). Asian, South American, African, European and Pacific nations. I made this Tom Yum Goong and shared with my workmates. Hi Mark, Tastes like in Thailand! Hi Shayne, good to hear from you and that you like tom yum. I can handle a lot of heat but it ruined the dish. Slice about 10 limes and juice them all into a small bowl, and set them aside for later. I have been kinda following your youtube posts. Hey Glenn, thank you very much, glad you enjoyed this. Add the mushrooms, 8 ounces peeled and deveined large or jumbo shrimp, 2 tablespoons nam prik pao paste, and 2 tablespoons fish sauce. The recipe for this dish varies but the broth is usually made from chilli paste that contains krill paste (kapi), shallots, coriander roots, sour tamarind (som makaam), palm sugar and fish sauce. If you love to eat tom yum soup (), you might already know about two main distinct variations of the dish. Next time I will leave it whole and take it out before serving. I I will try to make Tom Yang Gung myself. Your recipe doesnt even mention it. Awesome!!! So tasty!! and I heard some people even further by make Tom Yum with wipcream. Dear Mark, Preparing the creamy version today. I just made this for lunch,I had a craving for a home made Tom Yum. :). Both were soo good!!! I didnt see it in the recipe. When you smell kaffir its lovely smell & taste in food. Thanks so much!! Hey Dave, nice to hear from you, thank you for sharing. My mummy actually likes it and took a second helping! Perry is a food writer, photographer, and recipe developer based in New York City. Tom yum goong nam khon ( creamy version), can be excellent as well. Take two roma tomatoes and two small white onions and slice them into wedges - you want them to be big and chunky. I made the clear version with shrimp and squid and it turned out perfect! Arlington, MA ( from CT) for some good tum yum. Make sure you taste test until your tom yum is perfectly sour and salty. Ok, so lets move on to the full recipe now. Awesome! Great taste but the lemon grass was really tough and chewy and stringy. If so do I just add it or replace the evaporated milk? I have tom yum paste and dried herbs. Very clear and easy to follow instructions thank you . What I like about tom yum is it actually has all the taste that you would like in a food, the soup is a combination of sour, spicy, and its perfectly creamy. Thanks mark for the reply Im awed and inspired through your travel video in youtube around the globe s Will definitely try another recipes that you published here. The most voted sentence example for tom-yum is Never before had I had chili i. It was lovely!! Hey Fahmi, thank you very much, glad you enjoyed this recipe. Ben and ning noosa australia. Trim off about 1/2 inch from the root end of 1 lemongrass stalk and 2/3 off the top. I did find a lemon grass paste, dont know how well this would work?? Im not totally sure how to make it, but I will try to make a recipe in the future. It works like a charm. Use the heavy object to also bruise 5 fresh makrut lime leaves, then tear each leaf into about 8 pieces. Hi Robin, happy to hear you love tom yum and enjoyed this recipe, and thank you for your extra tips, sounds great! The flavor of tom yum should be sour upfront from lime juice, then salty from fish sauce, with a mild sweetness from nam prik pao paste. This is my 2nd recipe from this site. Authentic Tom Yum Recipe () with Shrimp, Tom Yum Goong () soup is one of the most well known dishes in Thai cuisine, and in this recipes you'll learn to make the authentic Thai street food style version. Thanks for sharing the recipe, will definitely make this again. Saludos desde Barcelona. I personally love it with coconut creamand extra coriander and spring onions.. Its hard for me to tell whether the soup needs more fish sauce or sugar, as I dont cook with them very often. You may be able to switch out ginger for galangal, but without keffir leaves just dont waste your time. Adjust sweet (sugar), salt (fish sauce) and sour (lime) to your taste (trust me, you'll know when you like it!). This two versions of my favorite soup are amazing. Thank you again! Made it and ate it for the first time using this recipe. An Ancient Siamese Recipe for Tom Yum Soup (First Published in 1890). Its perfect. I like Tom Yum Soup and would love to make it at home.. problem is I cant make it with shrimp or fish due to family food allergies.. Can this be made with chicken, beef or pork? Be sure to watch the, Tom Yum Goong () is a Thai soup that's meant to be eaten with a variety of other Thai dishes. I made the clear and creamy version and can appreciate both. Excellent recipe. You are my Thai food guru ;). For kaffir lime leaves, you could add just a squeeze of lime. Just went through the net and found your recipe. But you could try coconut milk if youd like, and yes just replace it. Hi Jessie, fantastic, Im so happy to hear you enjoyed this tom yum goong! Whether you're looking for cute birthday puns to write in a card or funny one-liners to post on social media, one (or more!) The only problem is, where I live, we dont get kaffir lime leaves or nam prik pao. Tom yum goong nam sai () is tom yum with shrimp in a clear broth, while tom yum goong nam khon () is the creamy milky version. You now have Tom yum goong nam sai (), the clear version of tom yum. Tengo un problema quiero cocinar FIDEOS CON CANGREJO O CON GAMBAS pero no me sale del todo bien. Some puns are easy to figure out, but some can make you think a little bit more. Glad you love tom yum! So easy to follow after watching your video. Her recipes have been published in Eating Well, Fine Cooking, Food & Wine, The Kitchn, Thrillist, and Tone It Up. Take about 1 thumb sized chunk of the root part of galangal, and chop it into slices. Great to hear that Leah, glad you liked it. Great to be able to make this from fresh rather than supermarket jars etc. I played with it however by only using 5 limes and 3 chillis. I used about 10 Thai bird chilies (prik kee noo) for this recipe, but you can use however many youd like. Glad it turned out so well, and greetings to your family as well! Cant wait to try it !! Real tasty Tom Yum, ok. Great to hear it turned out so well, thank you for sharing! The best I can come up with is Major Tom yum soup and Hashes to Hashes and maybe Diamond Hot Dogs. I love Tom Yum and have tried many recipes that Ive found online. Place them in a medium soup pot. Let me know how it goes! Very detailed and extremely easy to follow. I made this tonight with just a couple of substitutions to be closer to what I used to get at my favorite Thai restaurant (long ago burned down) in Memphis. Best cooking video ever! Usually in Thailand we use Tiparos brand, which to me is usually quite smooth. And having extra spice sour salty on the side is an easy way for each person to season their own bowl of soup Do you agree?? 10 Thai Chilis were way to hot. Are we able to freeze the creamy soup please? I couldnt find kefir leaves in stores so i used a couple of bay leaves. Much appreciated, as I love asian food of all kinds. Also, surprised that its not complicated. Ramen, a Japanese noodle soup, is sometimes . Hey Quan, thats not typically done in Thailand, but yes, feel free to try that out, could be very good! These are the two most popular soups outside of Thailand, and while they both contain similar ingredients (lemongrass, makrut, lime juice, Thai chilies), there are distinctions that set them apart. I crushed the garlic, used half a tin of italian roma tomatoes it was very authentic, Ive been to Thailand many times, thanks Mark really good website it was very helpful. Also about 10 tablespoons of evaporated milk. You might not be able to necessarily taste the lemongrass and makrut lime leaves, but these aromatics should hit your nose while you slurp. Very well explained. As a matter of fact they are VOONDERBAR. As for the next recipe, have you made pad kra pao (stir fried holy basil) yet: https://www.eatingthaifood.com/2014/01/thai-basil-chicken-recipe-pad-kra-pao-gai/ Its one of the standard Thai dishes, spicy with chilies, and in this case made with chicken, but any meat of your choice. Wow, thats great news to hear Riyana, thank you very much for sharing, and glad that you enjoy this tom yum recipe. Mark. Thank you! While tom yum can sometimes have coconut milk, tom kha always has coconut milk. amzn_assoc_title = "Things used in this recipe"; 'Tom' refers to the boiling process of the soup, meanwhile 'yum' literally means 'mixed' and is known for the hot and sour flavor with plenty of fresh herbs and spices. Hope this helps, let me know how it goes. Not white or brown! Thanks so much for this recipe! Hi Erica, thank you very much, and great to hear you enjoy Thai food! Then I like to start by squeezing my limes. Heat the oven to 220C (200C fan)/425F/gas 7. Thanks a lot for your delicious recipes and your great job. Press the shrimp heads with a spatula to extract the juice from the heads. But first, watch the video for exact detailed instructions: (If you cant see the video, watch it here: http://youtu.be/lCmAvdvRC3U), Time: About 30 minutes Sounds good! All of the aromatics (lemongrass, makrut, chiles) freeze beautifully, so you should buy them in bulk and keep them wrapped and frozen. Now its time to make my own. My favorite is using pork ribs (cut about 11/2-2) instead of shrimp. Nothing else. Not good at all? We loved this recipe! Boil your tom yum for another minute or so and then turn off the heat. Hi Mark, I went to a local Thai restaurant here in central CA on my birthday and thought I heard a familiar voicethey were playing you on a TV in the restaurant!! Is it OK to substitute the evaporated milk with coconut milk? My favorite! HI MARK, I EAT TOM YUM SOUP CHICKEN IN MBK BANGKOK ONE WEEK AGO, I CANT FORGET THE TEST OF THIS SOUP. My husband love tom yum soup. Love it! Thank you so much. First time in my life I tried myself in cooking Tom Yum stop, and surprisingly from the first try at was so delicious and so easy to make! It really is one of the best soup in the world. I tried your recipe and it was great! Will look after you with no fuss. Will do again, but next time will strain before adding shrimp and mushrooms. Made some last night with the ingredients reduced. You can never enough soup recipes for one kitchen :). I made the clear Tom Yum soup. Like the tom kloang, fish is the meat of choice and it can be anything found in . Practice makes perfect I guess. I had all the ingredients other than cilantro and tomatoes. Hi Grelyn, good to hear from you, glad you and your husband enjoy prik pao. Making this soup to your own taste with spicy sour salty including all of the ingredients, is the best way for each person to enjoy it?? Absolutely loved this recipe. Can I use anchovy paste instead? The only suggestion I have would be to use scales and units more. I usually make enough for two people. Instant noodles are marketed worldwide under many brand names. Thank you for this recipe I love Tom Yum soup so much it is one of my favorites next to Basil Beef with white rice:). I subd lime with lemon juice since I didnt have any limes, AMAZING still!! Came back to Srilanka which Is my native place and tried your excellent instructions. Once your heat is off, go back to your lime juice and add about 8 tablespoons of lime juice (depending on how sour you like it, I like it really sour). This one is more updated than the other versions, and this is my preference. Add the fish sauce, sugar, and Thai chili oil. Tom Yum Goong is one of my favorites. Didnt tell her that i was also using your recipe, but if I hadnt known better, Id guess she had read your recipe. I tried this out today step by step. Thank you for sharing your extra tips! I'm coconuts for Thailand. Hi Kochy, good to hear from you, glad you enjoyed tom yum so much. Youre welcome Ashley, glad you love it also. For chicken, just substitute the shrimp for chicken, and I think you can add the chicken right as you start boiling the soup. thank you for posting such a great and authentic recipe. Just do what you prefer :). Thank you for the video. Hey Noodle, yes those fire pots are not for cooking, just for serving at the table and keeping the soup hot. After I find the nam prik pao. Also, thank you for the tip for other readers. [add_popup title=Where can I send it? description=Enter your e-mail to download your PDF copy of this Thai tom yum soup recipe now. id=unique-id button=Send it to me!], Evaporated milk the secret that makes it creamy. 1,000 thanks yous for your amazing website!!! Glad you enjoyed it! My husband loved it! It could also be the brand of fish sauce youre using, some taste fishier. This recipe is to die for. Thank you for sharing this recipe! My dream is to meet you mark in december when i will be in Thailand. Example sentences with the word tom-yum. Thank you for sharing the recipe. Reduce the heat and simmer for 5-10 minutes, until the broth smells bright and fragrant. Reheat gently in a pot over medium-low heat or in the microwave. My apologies if I have offended you or any reader. Youre welcome Charles, glad you like it! Tasted just like at the restaurants. This was easy and fantastic. When I take a big whiff of it after it arrives at the table I almost hack my brains out from its intriguingly spicy and complex fragrance. But ingredients can be relative to location (like limes or chilies are not all the same strength depending on location or climate), and thats why Thai food is all taste based, and made according to ones own taste. This was the easiest and one of the best I have come across. I make Tom yum soup and love these great ideas . When I was in Bangkok, Tom yum goong nam khon was made with coconut milk and not condense milk like you mentioned. Tried making the clear version of the soup couple of days ago. Im not sure if its as good as the Tom Yum youve been eating, but its certainly quality fare for my neck of the woods and I somehow know you would like it a lot. My family raved about it ! I also saw two other Tom Yum recipes on your website but have chosen this one. Theres no need to add salt, as saltiness comes from the fish sauce. Hey Dan, glad to hear you enjoy tom yum as well. Dear Mark, Got a freezer full of pastes and had massaman curry this week. Coarsely break about 10 kaffir lime leaves - no need to cut them, just tear them - which is going to help release their flavor. Thanks Mark, loving your recipes! As the day drew nearer, his parents decided to buy him a toy tractor as a gift. At this stage, youll need to taste test and evaluate. You are a great chef and very good teacher. Good grief this was good! It exploits multiple meanings of words, or plays with words that sound similar but have different meanings. The first was the steamed fish in lime and chili sauce. I just really love the broth thats all!! Tom Kloang Pla Salid Makaam On from The Local (Bib Gourmand) Tom som. The veggies (broccoli, carrot, onion) were all very crispy, as though they were stir-fried then tossed into the soup at the end. As one of the other commenters mentioned you keep making them and will keep watching them:-). Truly authentic! Thank you for this recipe and your site in general. The heat was perfect and soup fantastic. Dont think the canned chilli paste is available where i live. I made it exactly as written, the only adjustment was 6 Thai chiles instead of 10. A wonderfully authentic recipe for one of my favorite Thai foods. Also loved you video! Yes, that would be part of Marks success for sure, his determination always impresses me. Haha, thanks for sharing Fannie, glad you enjoyed it! But thats one of the biggest issues for me translating Thai into English, theres no standard. Smells good. If youre looking to cook an awesome and authentic soup, try this tom yum soup recipe. (?!?!?) jadore ce site, je voyage tous les ans en thailande et je raffole la cuisine thaie. Eating this right now. It said 8 12 tablespoons of lime juice (10 15 limes). About to invite guests tomorrow for our tom yum hot pot and found this. 2. I would make this again. I think youll love it! Through my recipes, Im aiming to provide a realistic amount of ingredients of how youd find the dish in Thailand. Enjoy! Heat 1 tablespoon of oil in your wok over medium high heat, and add the shrimp shells and heads. Looking forward to trying this, sent the wife off to the store as Im writing this. Thank you so much for the recipes! After living in Thailand, (Chiang Mai) for the past 2 years I usually have to look up the food my girlfriend cooks on your site, just so I have an idea what Im eating. Do you eat everything that is put into the soup? I make a base stock now and freeze what I dont use. You are Siu Mai type. Easy to make and easy to follow. You can also remove the seeds if youd still like the chili flavor but not as much heat. I tried to to fined similar tasting tom yum soup but unfortunately I was never able to make it same as in Thailand. Just made it for dinner tonight! Tom yum, or sometimes referred to as "tom yam," is a soup that originated in Thailand. Remove and discard any lemongrass stalks, if used. Sadly there seem to be a problem with the send it to me option, it does nothing when I click it. If you are ever in Calgary, Canada, look me up and Ill take you to the Spicy Hut restaurant for some chow and we can stuff our faces till the cows come home. It was simply amazing! I need to work on the effect of varying the lime juice, fish sauce and sugar. kindly send me the recipe for tom yum soup seafood, Tom Yum gong nam sai is the best soap ever. Great recipe.its so easy.I had no idea that Tom Yum soup was so easy to make! And only two stalks of lemon grass. Does it come out of a can? Thanks for sharing your recipe! I have a question, can I use coconut milk or cream? I think he prefer the creamy version. Ill be trying several more of your recipes in the near future. For Americans who still like it spicy, I used only 5 chillis and deseeded them and it was still the right amount of heat. Very disappointing. Thank you for sharing your recipe n showing us how to make it! It is surprisingly simple to prepare, with end results that definitely exceeded my initial expectations of it (well, it was easy to make, I thought Ill have to go through kitchens hell to get this done decently). Remove and the discard the lemongrass and lime leaves. So happy you posted this. I made the clear version and its awesome!!!! And yes, definitely a major part of cooking Thai food is taste-testing and balancing out all the flavors and ingredients. The Tom Yum at this place is absolutely and brutally excellent, sporting a satisfying spicy sourness, the bowl full of all kinds of lumber from pieces of lemongrass and galangal, and chocked full with tomato, mushrooms, and prawns. A persons success does not depend on his wisdom, but perseverance. Im making it a second time for my little sick guy, so I definitely added less spice, but he loves it, too. Super easy and quick!!!!! Simmer and let the stock reduce to 2 1/2 cups. There is nothing like Tom Yum soup when you are feeling sick spicy, sour and soothing. The fish sauce has 1250 grams of salt per tablespoon, Yes, I agree, its an amazing soup when you need a boost of herbs and flavor. This recipe is IT, though!! Im not sure if I remember it right. Mark-Do i have to use the onions,mushrooms, and tomatoes to make this? Other ingredients are still important though, especially Thai chilies (), mushrooms (), cilantro (), tomatoes (), sweet white onions (), lime juice (), sugar (), and fish sauce (). I also had to get a mic of oyster mushrooms w crimini and shiitake. What I love most about tom yum goong () is the flavors of lemongrass, galangal, kaffir lime leaves, fresh Thai chilies, and fresh lime juice, that all combine to create a healthy and soothing broth that will light up your taste buds. I will certainly try yours but I cant imagine it without tamarind Go figure. I think I will have to strained them next time, but I am absolutely making them again and again. First found this recipe 4 years ago. See also Bangkok and the Kingdom of Siam It just fell into my laap. And yes tom yum is the first food i ate, and youre right! Cant wait to get home to try it out. But Im not sure of another with a different type of chili paste. I also tossed in a few Thai Eggplant I chopped up and they came out great. the recipe and the taste is beyond all criticism, but how is your opinion about the shrimp production in Asia and Thailand? Of course I really like it with equal amounts of squid and Shrimp. so good! Simmer until shrimp are pink and plump, about 3 minutes. Note: If youre looking for a Thai coconut milk based soup, check out my tom kha gairecipe. Thats how important they are. I use 4 limes and only 3 chillies. I had Tom Yum a few times and got addicted. Tom yum is a Thai soup with shrimp and a broth that features salty, sour, sweet, and spicy flavors. Way better than restaurant xx. This is amazing Honestka, Im smiling, but its also very honoring. Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. Thanks! Garry. Excellent combination of all ingredients!! The broth is my favorite part: Close-my-eyes delicious. You may need more of each, but start with that. Ive been wanting to have a go at making Tom Yum for sometime now. Jokes aside, they love your meals. Jicama / Mexican Turnip / Singkamas in Tom Yum Paste.Intro maker,. amzn_assoc_placement = "adunit0"; Goong (), or shrimp is one of the most popular things to make this soup with, but you can also choose to make tom yum with a mix of seafood like squid, or with chicken, or fish (one of my favorite versions too). They are a bit much whole! The Lemongrass I got in here in Vegas where huge, so Ill drop to 2 or 3. amzn_assoc_asins = "B000ET17VI,B000N0286G,B00OFBJZWY,B01L3DDR0C"; I didnt know those ingredients werent normally eaten. I substituted the zest of two limes and sliced ginger. Could I substitute the evaporated milk with sweet coconut milk? Thank you for the website sharing the recipes! The best part of your cooking videos (too me) is when you try the food. I am sure to impress my husband with these. Hi Reem, awesome to hear from you, glad you used to stop in Bangkok and go straight to tom yum! I have been searching for a while :) the recipe is fantastic! Boil until the water turns slightly orange in color. This is actually one of my favorite soups! So what alternative you could suggest for these 2 ingredients? We order this dish every time were at Thai. Then took them out near the end and added the tails so they didnt over cook. He lovedddd it! Keep filming and penning the recipes. Boil your soup with all the herbs in it for about 10 minutes, and you can go ahead and toss in the shrimp and turn the fire to low. Hey BB, haha, thats awesome, glad you enjoy it! i.e. With deep respect, Taste-test the soup, looking for a balance of salty, sour, and spicy. Thanks for very detailed and careful step by step. Yes, you can remove those herbs if you like. This is one of my favorite soups, and I try to order it up whenever I can. Enjoy! I was sceptical about only using water (not stock) but the flavour was so good that it didnt need stock as the base. Made a a combination of this and another recipe tonight was absolutely delicious. She calls it Tom Yum Seecron(sp) Moo. The most important part of Tom Yum is the aroma of real Kafir lime leaves, there is NO SUBSTITUTE. I love to cook, i am french most of my cooking is french cuisine. Devein the shrimp and set aside. Thank you for sharing!. aaaaaaaaa, Thank you , thank you , thank you so much :) I will try some of your other recipes. Usually the traditional version would be made with just the shrimp tomalley, and then fresh chilies. thanks so much for the recipe! I made this recipe but just half. This recipe is for local Thai street food style tom yum soup its not the fancy kind but follow this recipe for the authentic taste youll find in Thailand. This soup will now be in regular rotation this fall. I usually make it clear with chicken so went cloudy and it tasted so good Im doing it again tonight with prawns. Love it! I did the Tom Yum Goong Nam Khon the other day (though I toned down the heat a little bit, my family couldnt really take too much of it), and my God, it tasted amazing! Hey Ian, thank you very much, glad you love tom yum as well. Trim the stems from 3 Thai chiles. just like the restaurant. Thank you so much for bringing Thailand to my home kitchen. Thank you for the recipe Mark! Lacked flavor and depth. hi, were about to give this a try. Thanks. Im so glad I landed here. And also make sure you add the lime juice at the end of cooking and make sure its sour enough I think that will combat the fishiness of the fish sauce. I lived more than 8 years in Thailand and moved to the Philippines. Amazing recipe!! I tried the recipe and it was excellent. I get at least 3 out of one I do realize cooking is not chemistry, and you cant really just list how many grams of what to add and voila, but sometimes it would be helpful to know if we are at the same page with stuff. Its definitely the best Ive tried so far. Thank you so much. Whats up Mark! Try couple of sliver green part of lime peel next time, no bay leaf ok. Love the sound of this recipe. Thank you very much Tom Yum is one of the best known Thai dishes, a spicy, sour, and aromatic soup that is traditionally served with rice. Hope you enjoy it! It wont be Tom Yum. Kiss my glass noodles. Can you share some tips on how the soup would taste if it needed either? Sounds good with noodles as well! And there you have the creamy version of tom yum. Thank you for the video. Better than my towns only thai place. Thai salads are called yum, and yum vinaigrette is made up of fish sauce, lime juice, palm sugar, and chilies. Thanks for your recipe and TOM YAM is the best!!!!! Prefer tum yum with reddish color, but without the milk. THANK YOU MARK. My good I miss this soup. I love his show. However I figure it would be more clear if you gave (at least estimated) mass of what you use. Just the way I had tested authentic Tom Yum inThailand couple years ago 2 spring onions, trimmed and thinly sliced. It's not normally eaten as an individual bowl of soup, the way it would be in Western cultures, but instead it's a communal dish that goes together with other dishes and eaten with rice. Thank you so much for the recipe AND the amazing details!! I would like to see some kind of heat scale attached to each recipe, say from one to ten like Resturants use. Hey Jayantha, haha, thank you so much for sharing your story! Hi Patti, youre welcome, thanks for your support. In addition to the yum, the soup features herbs lemongrass, cilantro, and makrut lime leaves that give it a bright aroma. So I decided to make it myself. Its definitely a keeper! Thanks again Mark. A list of Tom yum puns! Typically in Thailand the lemongrass, kaffir lime leaves, and galangal all just sit at the bottom of the bowl of soup maybe just to keep the aroma, and so you know they are within the soup and they are just eaten around without being eaten. Thank you Mark.. arigatou from Tokyo. Hey Michelle, thank you for making this recipe and glad it turned out so well!
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